Amish country hammer

This delicious, rustic Amish casserole is an economical recipe that makes 8 to 10 servings. Easy to make and freeze recipe!


500g pasta of your choice (16 ounces)

1 TB of extra virgin olive oil

1 chopped onion

2 tons of crushed garlic

750g lean beef (1 1/2 pounds)

600g (22.6oz) canned condensed tomato soup

600g canned mushroom soup, condensed (22.6 ounces)

1 cup milk (250 ml / 8.45 fl oz)

Salt and black pepper to taste

1/2 ton of paprika

1/2 ton of dried parsley


Preheat the oven to 180°C (350°F) – spray a large oven dish with cooking spray.

Cook the pasta in a large pot according to the instructions on the package.

Meanwhile, sauté onion and garlic in olive oil until soft – add minced meat and cook until soft.

Once the pasta is al dente – drain it and return it to the pot.

Add the cooked meat, tomato soup, mushrooms and milk to the pasta – stir well – season with salt and pepper to taste.

Transfer to prepared oven dish – sprinkle with paprika and parsley – bake for 25-30 minutes.


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