+How do you make your own Christmas casserole?
There are many different ways to make your own Christmas breakfast casserole. Substitute the bacon or sausage for the bacon and another type of cheese (such as Swiss, mozzarella, or pepper jack) for the cheddar. You can also add some cooked red and green peppers for a festive color!
+How can you avoid making a liquid Christmas breakfast casserole?
You can avoid making a liquid Christmas breakfast by using the right proportion of bread, milk, and eggs. Using stale bread also helps absorb some of the milk. If you add vegetables, be sure to sauté them first to bring out their natural juices.
+What can you serve with casserole for Christmas breakfast?
Many brunch items can be served with this Christmas breakfast casserole, including cheese hash browns, maple sausage pancakes, and blueberry cereal. Here are some Christmas brunch ideas!
+How Should You Store Leftover Christmas Breakfast Casserole?
To store leftover Christmas breakfast casserole, let it cool completely, then refrigerate in an airtight container for up to 3 days.
°7 slices of white bread, peeled and cubed
°2 cups grated cheddar cheese
°6 large eggs, slightly beaten
°3 cups of 2% milk
°1 teaspoon ground mustard
°salt 1/2 tsp
°1/4 teaspoon pepper
°6 pieces of cooked bacon, crumbled
at 11×7-in greased. In a baking dish, combine bread and cheese. In a large bowl, whisk together the eggs, milk, mustard, salt, and pepper. On bread and cheese. Sprinkle bacon. Covering it and put it in fridge overnight.
Take it out of fridge 31 mn before baking. Bake, uncovered, at 350° until a knife inserted out of center comes out clean, 50-55 minutes. Leave it for 10 mn before serve.