Crepes recipe


1 cup all-purpose flour

2 eggs

½ cup milk

½ cup water

¼ teaspoon salt

2 tablespoons butter, melted


Stage 1

In an enormous blending stadium, whisk together the flour and the eggs. Gradationally include the milk and water, blending to join. Add the swab and idolization; beat until smooth.

Stage 2

Heat an easily waxed iron or searing look over medium high intensity. Pour or replenish the hitter onto the frying pan, utilizing roughly1/4 mug for each waffle. chicken the look with a backhanded mix so the player wools the face unevenly.

Stage 3

Cook the waffle for around 2 sparkles, until the base is light brown. Relax with a spatula, turn and cook the opposite side. Serve hot.

Enjoy !

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