German potato pancakes


°2 1/4 cup coarsely peeled potatoes

°1/2 cup green onion sliced

°1/3 cup flour

°1 Egg

°1/2 teaspoon. Salt



– Combine all ingredients. Heat 2 tbsp. Oil in a hot frying pan.

– Pour the mixture (1/4 cup at a time) into the oil. Spread until you flatten. 

– Step3: Fry unilaterally, then stir to fry on the second side.

– As a variety, you can add less onion and add some chopped apples instead.


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