Whipping up a sweet treat doesn’t always mean slaving away in the kitchen for hours. Let me introduce you to a dessert that’s as easy to make as it is delicious: the Easy Pineapple Dessert. It’s a breezy blend of tropical crushed pineapple, smooth vanilla pudding, and light, fluffy whipped topping. A crowd-pleaser for its simplicity, this dessert is perfect when you want to wow your guests without any of the stress.
Just grab a handful of simple ingredients, and with barely any work, you’ll have a dessert that promises to dazzle the taste buds. For an extra tropical twist, pair it with a scoop of coconut sorbet or a dash of toasted coconut flakes to elevate the flavors.
Here’s how you make it:
20 ounces of crushed pineapple (keep the juice!)
1 package of instant vanilla pudding (3.4 ounces)
1 cup of whipped topping, thawed
In a bowl, mix the undrained crushed pineapple with the dry vanilla pudding mix.
Gently fold in the whipped topping until it’s well combined.
Pop the bowl into the fridge and chill for about an hour.
When it’s time to serve, feel free to get fancy with some shredded coconut, a dollop of extra whipped cream, or even a cherry on top for that classic touch. Enjoy the simplicity and the compliments!