Italian cake recipe


°500g Mascarpone cheese

°Sufficient cocoa pure

°24-30 Italian ladyfingers

°3 c strong coffee chill

°3 tsp dark rum

°2 egg yolk

°2 egg white

°1/2 c sugar


Mix coffee and rum together

  In a bowl, beat the egg whites until stiff with an electric mixer. To book

  Mix the egg yolks in another bowl, with the sugar and the mascarpone until homogeneous. Fold egg whites to mixture

  In the bottom of a 9 inch springform pan, sprinkle cocoa to cover the bottom using a small sieve

  Quickly dip the ladyfingers one at a time into the coffee mixture and arrange in the bottom of the mold to cover it

  Then spread 1/3 of the cheese filling, sprinkle again with cocoa and redo the same 2 other layers with soaked biscuits, cheese and cocoa

  Chill and Serve

Enjoy !

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