Janet’s Rich Banana Bread is a delightful recipe that combines the classic flavor of ripe bananas with the rich texture of sour cream and walnuts. This recipe is perfect for those who appreciate a moist, flavorful banana bread with a bit of crunch. The use of simple ingredients and straightforward preparation makes it a great option for both novice and experienced bakers. Here’s how to make this delicious treat:
Janet’s Rich Banana Bread Recipe
1/2 cup butter, melted
1 cup white sugar
1 teaspoon vanilla extract
1 1/2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1/2 cup sour cream
1/2 cup chopped walnuts
2 medium bananas, sliced
Preheat your oven to 350 degrees F (175 degrees C). Grease a 9×5 inch loaf pan.
In a large bowl, mix the melted butter and sugar. Add the eggs and vanilla extract, combining well.
In a separate bowl, blend together the flour, baking soda, and salt.
Gradually stir the dry ingredients into the butter mixture until smooth.
Gently fold in the sour cream, walnuts, and sliced bananas.
Pour the batter evenly into the prepared loaf pan.
Bake in the preheated oven for about 60 minutes, or until a toothpick inserted into the center comes out clean.
Allow the loaf to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
Enjoy your homemade Janet’s Rich Banana Bread as a delicious breakfast option, a snack, or a dessert. The combination of sour cream and bananas ensures a moist texture, while the walnuts add a delightful crunch, making every bite a delightful experience.