Creamy Garlic Parmesan Mushroom is an incredibly easy and delicious dish that’s packed with great taste and texture.
Whole white mushrooms pair flawlessly with butter, garlic, spices, cream, and grated Parmesan cheese for an brilliant recipe you will crave. Making great side dish or appetizer.
°2 tablespoons of butter
°1 tablespoon of olive oil
°8 minced garlic cloves
°8 ounces whole bella mushroom
°Half a cup of heavy cream
°2 tablespoons of soft cream cheese
°A quarter cup of grated fresh Parmesan cheese
°Half a teaspoon of onion powder
°¾ teaspoon dried thyme
°Salt and pepper to taste
°Fresh parsley to decorate
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Rinse & clean the mushrooms & pat dry
Melt the butter and olive oil in a skillet over medium heat
Add mushrooms and cook until browned, about 5-7 minutes
Add the garlic, cream, cream cheese, Parmesan, onion powder and oregano and cook for 5 – 10 minutes, until the sauce is thick and creamy.
Salt & pepper to taste
Garnish with freshly parsley & serving