Pizzagna recipe

+This pizza recipe is great for two main reasons:

1) There is little preparation. The only active cooking here is browning the sausages to make our sauce. Apart from that, we just need to layer the ingredients and put this pizza in the oven.

2) The pizza goes in the oven covered with aluminum foil and that’s it. After 40 mn I remove the foil and bake another 20 mn. It really frees me up for an afternoon so I can clean up after my kids and control their fight on the TV remote.

Put the bag of salad in a bowl and we’ll have dinner. We all need easy and delicious recipes that the whole family eats once in a while.


°6 Do not boil the lasagna sheets

°1 jar of your favorite pasta sauce

°2 c grated mozzarella cheese

°Half a cup of sliced pepperoni

°1 cup cooked Canadian bacon or pizza sausage


Preheat oven to 350 degrees F 

Spraying 9×9 baking dish with nonstick cook spray

Pepperoni cubes and Canadian bacon strips. Also an option to use any cooked sausage or pizza topping.

In a baking dish, pour about 1/2 cup of pasta sauce and spread it evenly on the bottom of the dish.

Spread two layers of lasagna noodles, leaving a little space between them. It will spread as it cooks and absorb the liquid from the sauce.

Spread a thin layer of sauce over the lasagna sheets using a spatula.

Sprinkle a generous layer of grated cheese and pizza meat over the lasagna sheets.

Cover with two more layers of lasagna noodles and repeat the layering process. Sauce, cheese, meat also 2 more lasagna sheets.

Finish the last layer with a little sauce and lots of cheese and meat.

Drizzle additional sauce around sides of assembled pizza until all sides of chips are coated.

Cover the baking sheet with aluminum foil and place it in the oven on the middle rack.

Bake the pizza, covered, for 35 minutes.

After 35 minutes, remove the foil and cook for another 15 minutes.

Remove from oven and let cool for at least 10 minutes.

Cut and serve.

Enjoy !

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