Strawberry cheesecake


°1 package (8 ounces) soft cream cheese

°1 cup (8 ounces) sour cream

°1/2 cup cold milk

°1 package (3.4 oz) instant vanilla pudding mix

°1 carton (12 ounces) frozen whipped cream, thawed

°1-1/2 cups butter-flavored crackers (about 38 crackers)

°1/4 cup melted butter

°2 cans (21 oz each) strawberry pie filling

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In a large bowl, beat cream cheese until smooth. Beat in sour cream. Mix well.

In a small bowl, whisk the milk and pudding mixture on low speed for 2 minutes. Stir with cream cheese mixture. fold in the skin.

In a small bowl, mix biscuits with butter.


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