Stuffed cheese shells


° jumbo boil – boil first

° spaghetti sauce

15 ounces of ricotta cheese

° 8 ounces shredded mozzarella

°1/2 cup grated fresh Parmesan cheese

° 1 egg

°1 tablespoon of parsley

°1 tablespoon basil

° 1 teaspoon thyme

° salt

° Freshly cracked black pepper

° garlic

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Step 1

Mix all the ingredients mentioned above with the mozzarella cheese.

Step 2

I put the sauce in the skillet, spoon it into the sauce, and top it with mozzarella (I use a good-function ice cream scoop).

Step 3

Place the aluminum foil on top, set the oven to 350 and bake for 25 minutes and remove the foil and bake for an additional 5 minutes.


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