This is my go-to slow cooker meatball recipe. It’s so easy, there’s only 3 ingredients

If you’ve ever been on a quest for the ultimate appetizer—one that is both simple to prepare and irresistibly scrumptious—you’re in luck. Introducing the easy and delightful Grape Jelly BBQ Meatballs, an absolute crowd-pleaser, perfect for every occasion. From game nights and festive get-togethers to potlucks and family dinners, this dish promises empty plates and happy faces.

As a mother juggling multiple responsibilities, I truly value recipes that offer convenience without skimping on flavor. I was introduced to this gem at a friend’s potluck, and it became an instant favorite. My excitement multiplied when I discovered the easy-peasy slow cooker method behind it. It was almost too good to be true—a flavorsome dish that requires minimal effort and garners heaps of praise! And now, it’s my pleasure to share this culinary shortcut with you.

Quick & Tasty Grape Jelly BBQ Meatballs Recipe


1 bag (32-ounce) of frozen meatballs, fully cooked

1 jar (18-ounce) grape jelly

1 bottle (18-ounce) barbecue sauce

1/4 cup water

Optional: Fresh green onions or parsley for that extra touch

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Begin by placing the frozen meatballs inside the slow cooker.

Take a mixing bowl and combine the grape jelly, barbecue sauce, and water. Stir until you achieve a smooth consistency.

Drizzle this sauce over the meatballs, ensuring an even coat for each one.

For a gentle cook, set your slow cooker on low and let it simmer for 4-5 hours. If you’re pressed for time, the high setting for 2-3 hours works perfectly.

Once cooked, give the meatballs a gentle stir for an even coating. For an added aesthetic appeal, sprinkle some chopped green onions or parsley.

Serve these meaty delights with toothpicks, making them an easy grab-and-go appetizer. Alternatively, they work wonderfully as a main dish complemented by your chosen sides.

Give this recipe a whirl, and you’re sure to relish the taste as much as the simplicity behind it. Enjoy your culinary adventure!

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