Cranberry White Chocolate Bark is a festive and delicious treat, perfect for the holiday season. The combination of tart cranberries and sweet white chocolate makes for a visually appealing and tasty dessert. This dish, with its roots in American culinary traditions, is not only great for dessert spreads but also as a thoughtful edible gift.
24 ounces white chocolate chips
1 cup roughly chopped nuts (almonds or pecans recommended)
1 cup dried cranberries
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Prepare Baking Pan:
Line a baking pan with parchment paper.
In a microwave-safe bowl, heat the white chocolate chips on high for 2-3 minutes until almost melted. Stir halfway through to ensure even melting.
Once the chocolate is melted, stir in the dried cranberries and chopped nuts until well combined.
Spread and Chill:
Spread the mixture evenly onto the prepared baking pan.
Refrigerate for at least 1 hour, or until the bark is firm.
Break into Pieces:
Once set, break the bark into pieces.
For an added flavor dimension, sprinkle a bit of sea salt over the top before the white chocolate sets.
Serve this Cranberry White Chocolate Bark as a delightful end to a meal, or package it in cellophane bags as a charming holiday gift.
Pair it with hot cocoa or vanilla ice cream for extra indulgence.
Enjoy the perfect balance of sweet and tart in each bite of this Cranberry White Chocolate Bark, a treat that’s as enjoyable to make as it is to eat and share.