This is the highlight of my Christmas every year! Smells great too!

Welcome the holiday season with Cranberry Pistachio Shortbread Cookies, a delightful combination of traditional Scottish shortbread with a modern, festive twist. These cookies blend the rich, buttery texture of shortbread with the tangy zing of cranberries and the nutty crunch of pistachios. Not only do they taste divine, but their vibrant red and green hues make them a visually stunning addition to any Christmas or New Year’s celebration.

Perfect Pairing for Holiday Joy:

Serve these delectable cookies as the sweet finale to your festive feast, or pair them with your favorite cozy beverage for a heartwarming treat. They’re a match made in heaven with tea, coffee, or a glass of milk. For an extra indulgent twist, try them with a scoop of vanilla ice cream.

Charming Homemade Gifts:

Beyond being a delightful treat, these cookies are perfect for gifting. Pack them in festive boxes or tins to spread the joy of homemade goodness.

Cranberry Pistachio Shortbread Cookies Recipe:


1 cup (2 sticks) unsalted butter, softened for that perfect crumbly texture

2/3 cup granulated sugar for sweetness

1/2 teaspoon vanilla extract for aroma

1/4 teaspoon salt to balance the flavors

2 cups all-purpose flour for the base

1/2 cup dried cranberries, chopped for a tart twist

1/2 cup shelled pistachios, chopped for a nutty crunch

1 tablespoon of orange zest (optional) for a citrusy lift


Preheat your oven to 350°F (175°C) and get a baking sheet ready with parchment paper.

Cream the softened butter and sugar in a large bowl until it’s light and fluffy.

Mix in the vanilla extract and salt.

Gradually add in the flour, beating until a cohesive dough forms.

Gently fold in the cranberries and pistachios, and orange zest if you’re using it.

On a floured surface, roll the dough to about 1/4 inch thickness.

Cut into your favorite shapes and place them on the baking sheet.

Bake for 10 to 12 minutes, until the edges start to turn golden.

Let the cookies cool a bit on the sheet before moving them to a wire rack to cool completely.

Serving Suggestion:

Once cooled, these Cranberry Pistachio Shortbread Cookies are ready to enchant your taste buds. Share them with loved ones or enjoy a quiet moment of holiday bliss with these buttery, festive treats.

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