We love Honey Baked Ham but the store’s version can get pricey. Nothing beats making it at home with this recipe!

Get ready to treat your taste buds with our Slow Cooker rendition of the iconic Honey Baked Ham! This dish, reminiscent of the legendary Honey Baked Ham store, promises a tantalizing fusion of sweet and savory – and now, it’s a gourmet experience you can easily replicate at home!

Considering sides? This ham complements a myriad of dishes. Classic mashed potatoes, vibrant roasted veggies, or a crisp salad are excellent choices. For a sweeter sidekick, think glazed carrots or honey-touched sweet potatoes. Dive into the culinary journey and curate the sides as you like!

Slow Cooker Copycat Honey Baked Ham Recipe:


8 lb spiral sliced, bone-in ham

1.5 cups granulated sugar

2 tbsp melted butter

3 tbsp honey

1/2 tsp each: seasoned salt, onion powder, nutmeg, cinnamon

1/4 tsp each: paprika, ground ginger, ground cloves

A hint of allspice

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Situate your ham in the slow cooker.

Blend honey with melted butter and lavish it over the ham.

Cook on low heat for around 4-5 hours. As you approach the end, ready your broiler.

Mix sugar with the spices, and gently sprinkle half over the ham.

Broil just long enough for a caramelized finish.

In a saucepan, blend the leftover sugar mix with ham juices and/or water. Adding bourbon is optional but recommended. Let it boil briefly.

Coat the ham with this glaze.

Give it another quick broil, but be watchful!

Once done, let it sit before serving.

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