Whenever I whip up this dish, the house smells divine. This dish is a smashing success

Ready for a dessert that masterfully combines the gooey indulgence of caramel with the homely goodness of apples? Dive into the world of Caramel Apple Dump Cake, a dessert that’s as simple to make as it is delightful to savor. It’s time to don your apron and prepare for a baking journey that promises to enchant your taste buds and leave everyone clamoring for more.

Picture a crisp autumn day, the air filled with the tantalizing aroma of baking apples. As you savor a slice of this warm, inviting Caramel Apple Dump Cake, nostalgia washes over you. Memories of autumn visits to your grandparents’ home, where grandma’s apple pies were the highlight, come flooding back. This recipe is a loving homage to those cherished moments and the heartwarming treats that accompanied them.

Caramel Apple Dump Cake: A Star of Any Occasion

This dessert isn’t just a nod to nostalgia; it’s a flavor sensation that will make you the talk of any gathering. Perfect for family dinners or potlucks, this Caramel Apple Dump Cake is bound to garner applause.


2 cans (~21 ounces each) apple pie filling

1 box yellow cake mix

1 cup butter, thinly sliced

2 teaspoons ground cinnamon

1 cup unwrapped caramels, halved

1 cup chopped nuts (optional, for added crunch)

Whipped cream or vanilla ice cream for serving (optional)


Preheat your oven to 350°F (175°C).

Spread the apple pie filling evenly in a 9×13-inch casserole dish.

Sprinkle cinnamon and scatter nuts (if using) over the filling.

Arrange the halved caramels on top.

Evenly spread the dry cake mix over the caramel-apple layer.

Place butter slices atop the cake mix, covering as much area as possible.

Bake for 45-50 minutes until golden brown. Allow to cool slightly before serving.

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