If there’s one thing all moms can agree on, it’s that we all love a good home cooked meal.
This cowboy meatloaf recipe is sure to satisfy even the pickiest of eaters, and it’s easy enough for even the novice cook.
The recipe is simple and can be easily adapted to your taste. If you’d like to make it a little more cowboy, feel free to add diced onions or green peppers.
So, go ahead and try this meatloaf recipe – I promise you won’t be disappointed!
Meatloaf is easy to prepare and the ingredients are usually on hand.
I believe in using good quality meat and a good dose of moisture, whether it be tomato paste, oatmeal, or eggs.
The cowboy meatloaf recipe is a must-try! It’s easy to make and sure to please your family. The recipe combines ground beef, pork sausage, and bacon, so it’s packed with flavour.
°1 lb. minced meat
°1 package of cooled mashed potatoes
°⅓ c. Bread crumbs
°½ large onion, chopped
°¼ c barbecue sauce
°1 large egg
°2 tbsp. chili powder
°1 C. bacon chops
°1 c. Mexican cheese mix
°Salt and pepper to taste
Preheat oven 375 degrees.
In a mixing bowl, add ground beef, onions, bread crumbs, BBQ sauce, eggs, chili powder, and salt and pepper to taste. Mix to combine completely.
Place the meat mixture into a well-greased 9×9 baking dish.
Bake for 20-25 mn, to cooked through.
Drain off excess fat.
Cook the mashed potatoes according to package instructions.
Spread the cooked potatoes over the meatloaf mixture in the baking dish.
Top potatoes with grated cheese and bacon bits.
Put oven on the grill and leave it on the fire for a few minutes until the cheese melts.