Chicken Stuffed Jalapenos

Here’s a spicy, cheesy, and irresistible Chicken Stuffed Jalapeños recipe—perfect for game day, parties, or a flavorful low-carb snack! These are packed with creamy chicken filling, wrapped in crispy bacon, and baked to perfection.

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Chicken Stuffed Jalapeños

Prep Time: 20 mins | Cook Time: 20-25 mins | Total Time: 45 mins
Servings: 12-15 poppers

Ingredients:

For the Filling:

• 12-15 large jalapeños, halved & seeded
• 1 cup cooked chicken, shredded or finely diced (rotisserie works great!)
• 4 oz cream cheese, softened
• ½ cup shredded cheddar cheese
• ¼ cup sour cream
• 1 tsp garlic powder
• 1 tsp onion powder
• ½ tsp smoked paprika
• ½ tsp salt
• ¼ tsp black pepper

For Wrapping:

• 6-8 slices thin-cut bacon, cut in half

Optional Garnish:

• Chopped fresh cilantro
• Drizzle of sriracha or ranch dressing

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Instructions:

1. Prep the Jalapeños:

1. Cut jalapeños lengthwise and scoop out seeds/membranes (wear gloves if sensitive to spice).
2. Optional: Soak in cold water for 10 mins to reduce heat (pat dry after).

2. Make the Filling:

1. In a bowl, mix chicken, cream cheese, cheddar, sour cream, garlic powder, onion powder, paprika, salt, and pepper until well combined.

3. Stuff & Wrap:

1. Fill each jalapeño half with 1-2 tbsp of the chicken mixture.
2. Wrap each with ½ slice of bacon, securing with a toothpick if needed.

4. Bake or Air Fry:

• Oven Method:
• Preheat to 400°F (200°C).
• Bake on a wire rack (over a baking sheet) for 20-25 mins until bacon is crispy.
• Air Fryer Method:
• Air fry at 375°F (190°C) for 10-12 mins, flipping halfway.

5. Serve:

• Garnish with cilantro and a drizzle of sriracha or ranch. Serve warm!

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Tips for Success:

🔥 Spice Control: Remove all seeds/veins for mild poppers, or leave some for extra heat.
🧀 Cheese Swap: Try pepper jack or mozzarella for a different kick.
🍗 Shortcut: Use canned chicken (drained well) for quicker prep.
🥓 Extra Crispy: Broil 1-2 mins at the end if bacon needs more crunch.

These bacon-wrapped, creamy-stuffed jalapeños are always a hit—vanishing fast at any party! 🌶️🧀 Let me know if you’d like a grilled version or a vegetarian alternative.