Long John Silver Butter


°3/4 cup flour

°2 tablespoons of cornstarch

°1/4 teaspoon of baking soda

°1/4 teaspoon baking powder

°1/4 teaspoon salt

°3/4 cup of water

For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends


Sift the dry ingredients.

Add water and mix well.

Used to wrap fish or chicken fillets.

Cover the fish completely.

Fry until it becomes a nice golden brown colour.

Enjoy !

Leave a Reply

Your email address will not be published. Required fields are marked *