My nana swears by using Coca Cola for her ham. Didn’t think it’d work but wowzers on the taste!

Coca-Cola Glazed Ham is a culinary creation that marries the classic holiday centerpiece with a contemporary, sweet and savory glaze. The dish’s origins might be a bit murky, but it perfectly exemplifies the modern trend of infusing traditional recipes with popular, current flavors. Utilizing the iconic soft drink, which has been around since the late 19th century, this recipe gives the ham a unique caramelized sweetness that elevates its natural flavors. The fizzy beverage not only imparts a glossy finish but also forms a scrumptious crust, making this ham a standout dish at any event and a delightful variation of the traditional roasted ham.

Serving Your Coca-Cola Glazed Ham

This ham’s sweet glaze pairs wonderfully with a variety of side dishes that can balance and enhance its rich taste. Consider serving it with fluffy mashed potatoes for a creamy contrast, or roasted root vegetables like carrots, parsnips, or sweet potatoes to add an earthy touch. A vinegar-based coleslaw can provide a tangy counterpoint to the sweetness, refreshing the palate. This ham is sure to dazzle your guests and become a cherished addition to your holiday feasts or Sunday dinners.

Recipe: Coca-Cola Glazed Ham


1 spiral cut ham (5-7 lbs)

1 can (12 oz) Coca-Cola

1/2 cup brown sugar

1 tablespoon Dijon mustard

1/4 cup honey

1 teaspoon ground cinnamon

1/4 teaspoon ground cloves


Preheat your oven to 325°F (163°C).

Place the ham in a roasting pan, cut side down. Pour Coca-Cola over the ham, ensuring it seeps between the slices.

In a saucepan over medium heat, mix brown sugar, Dijon mustard, honey, cinnamon, and cloves. Cook, stirring regularly, until smooth and well combined.

Brush this glaze over the ham, getting between the slices. Save some glaze for basting.

Cover the ham with foil and bake for about 1.5 hours, or about 10 minutes per pound, until heated through.

Baste the ham every 30 minutes with the reserved glaze and pan juices.

In the last 20 minutes of cooking, remove the foil and increase the oven temperature to 400°F (204°C) to caramelize the glaze.

Let the ham rest for 10-15 minutes before serving.

This Coca-Cola Glazed Ham, with its glossy appearance and deep flavor, is sure to be the highlight of your meal, promising to start a new tradition for many years to come. Enjoy your culinary adventure!

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